The Journal of Food Technology in Africa is Published Quarterly. It is intended for publication of papers on original work and reviews of all aspects of Food Science, Technology and Nutrition. Articles should be basic research that impinge on major areas of concern and relevance to the Food Industry in the African Continent. The Journal of Food Technology in Africa is available full text online at Bioline International http://www.bioline.org.br/ft
The Globethics.net library contains all the articles of the Journal of Food Technology in Africa from 1999 (vol. 4, issue 1) to Current , harvested from African Journals Online (AJOL).
Copyright for articles published in this journal is retained by the journal.
Website of Journal of Food Technology in Africa
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