Food Technology and Biotechnology
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289 Result(s)
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Title Date Documents
Changes in wine aroma composition according to botrytized berry percentage: a preliminary study on Amarone wine.(scientific note)(Report) 20111001 Log in
DNA quality and integrity of nuclear and mitochondrial sequences from beef meat as affected by different cooking methods.(scientific note)(Report) 20111001 Log in
Ractopamine and clenbuterol urinary residues in pigs as food-producing animals.(scientific note) 20111001 Log in
Gluten-free products are insufficient source of folate and vitamin [B.sub.12] for coeliac patients.(Report) 20111001 Log in
The impact of novel fermented products containing extruded wheat material on the quality of wheat bread.(Report) 20111001 Log in
Aqueous two-phase extraction of polyphenols using a microchannel system--process optimization and intensification.(Report) 20111001 Log in
A lysozyme with antifungal activity from pithecellobium dulce seeds.(Report) 20111001 Log in
Inhibition of lipid peroxidation by enzymatic hydrolysates from wheat bran.(original scientific paper)(Report) 20111001 Log in
Removal of pyrimethanil and fenhexamid from Saccharomyces cerevisiae liquid cultures.(original scientific paper)(Report) 20111001 Log in
Hyperproduction and thermal characterization of a novel invertase from a double mutant derivative of Kluyveromyces marxianus.(Report) 20111001 Log in
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