An international journal covering the development, production and processing of human foods and beverages, application of iotechnology, genetic modifications and molecular biology to plants, animals and microorganisms, food production and fermentation science, chemistry and biochemistry of foods, enzyme properties, biochemical pathways and mechanisms.
The Globethics.net library contains all the articles of Food Technology and Biotechnology from Oct 1, 2007 to Current, provided by Gale, Cengage Learning.
Copyright Gale, Cengage Learning. All rights reserved.
Website of Food Technology and Biotechnology